salted

ots, which are all suitable for light salting and fermentation. Can I make Japanese pickles without added vinegar? Yes, traditional Japanese pickles often rely on natural fermentation with salt alone, without any added vinegar, allowing the na

panese pickle recipes for different vegetables or flavors? Yes, you can experiment with various vegetables and flavorings like ginger or chili, but it's important to adjust salt and fermentation times accordingly for best results. Related keywords: Japanese pick